Quality and safety of foodstuff
Fratelli Santi’s wholesale and butchery has been working in this sector since the early eighties, and has since been standing out for the high quality of its products, the efficiency and care of its services.
Besides the implementation of a self-containment plan based on the application of HACCP system, Santi F.lli obtained certifications according to the BRC and IFS standards, developed by the great European GDO groups.
These standards require very restrictive and specific requirements regarding the quality and safety of foodstuff, requirements that the company Sant F.lli meets and to which it rigorously adheres.
Santi F.lli Certifications
For further information, you can take a look and download our certifications that you can find below.
For questions regarding our company or our services you can contact our staff: we will get back to you as soon as possible.
Our certifications
Cert. Fondazione Marco Biagi
Cert. IFS 7 Santi F.lli 2021
