For over 30 years in the pork meat wholesale

Santi Brothers started their butchery activity and pork meat wholesale in the early eighties in Vedelago, in the province of Treviso, by founding SANTI F.LLI.
The company is nowadays renowned for the quality of its products and the efficiency of its meat sales services, being able to reach both the Italian and international countries, thus exporting the Italian excellence abroad.

We also select and process meat for the production of salami

We are specialized in the processing of pork meat and sows’ half-carcasses for the production of salami; the passion and commitment that we have been putting into our work for over 30 years make our company one of the most notable in the industry of pork meat processing.

All SANTI F.LLI personnel is well trained and specialized in the production of pork meat cuts through the unwrapping of sows’ half-carcasses.

We are also specialized in supplying pork meat cuts for the salami processing. In our headquarters based in Treviso we work with cutting-edge equipment surrounded by a modern environment for the storage and selection of meats.

Santi F.lli: guaranteed quality meat

We offer high quality products to our customers: the success of our company is determined by the passion for our work, the selection of quality meats, the capacity and professionalism that we put into each manufacturing.

SANTI F.LLI, based in Treviso, supplies fresh wholesale meats both in the Italian and international territory.

Our kind and expert personnel is at your complete disposal for further information or for a free quotation. Contact us